ABOUT MUD KITCHEN
MUD Kitchen is an ever evolving arm of MUD CIC. From the first time we cooked to a meal for our volunteers in the early years to now, where we cater for hundreds of visitors and customers a week at our volunteer days, café and events. The food that leaves the kitchen truly represents the love and passion for delicious, seasonal, high quality food and drink from the mud kitchen team.
Our menu is influenced by the seasons and the diverse cultures that surround our garden. We source only the freshest and finest ingredients from local organic farms and our very own market garden. Every penny you spend goes right back into our social enterprise, supporting our objectives as a CIC; where we use nature and good food to improve wellbeing, strengthen communities and increase biodiversity.
THE CAFE
We run a cafe at Platt Fields Market Garden Thursday - Sunday. At the weekends we fire up the BBQ for our brunch menu and on Fridays we offer a smaller menu alongside our speciality coffee, seasonal bakes and light bites
opening times
FRIDAY - SATURDAY 9am-3pm
SUNDAY 10am - 3pm
CATERING
MUD Kitchen can cater for events, workshops, conferences, meetings and parties using our eco-delivery partners, free collection from our garden or part of our Venue Hire package at Platt Fields Market Garden.
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interested in using our catering service?
Fill out the form and we will get back to you as soon as possible or email mudkitchen@wearemud.org
our micro-bakery
The MUD Kitchen Microbakery supplies handcrafted organic bakes for our catering services and cafe.
All baked goods use regeneratively farmed Wildfarmed flour, locally churned Estate Dairy cultured butter, The Lakes organic eggs, and wherever possible, produce grown on site at the garden. As part of the emerging Manchester Food Sovereignity Network we aim to support as many local producers as possible.
